![]() ![]() Poor dietary intake is a major risk factor for morbidity and mortality. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Ĭompeting interests: The authors have declared that no competing interests exist. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are creditedĭata Availability: All relevant data are within the paper and its Supporting Information files.įunding: This work was supported by the Healthy Nutrition program of the Netherlands Organisation for Health Research and Development ( ). Received: JAccepted: Published: August 5, 2015Ĭopyright: © 2015 Kamphuis et al. ![]() Mary Schooling, Hunter College, UNITED STATES Citation: Kamphuis CBM, Jansen T, Mackenbach JP, van Lenthe FJ (2015) Bourdieu’s Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept. ![]()
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